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Line Cook - Glorietta Trattoria, WY
(Chefs/Kitchen)
Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
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Restaurant General Manager
(Food & Beverage)
Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
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Night Audit
(Guest Services)
Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
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Bartender - Glorietta Trattoria, WY
(Bartender/Mixologist)
Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
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Server Assistant
(Chefs/Kitchen)
Primary responsibility is to facilitate food service. Set tables, replenish supply of clean linens, silverware, glassware, and dishes. Serve food and beverage, and condiments to guests.
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Front Desk Agent
(Guest Services)
Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
careers.springboardhospitality.com/anvil-hotel/jobs
